We have HACCP Certification from SGS Japan
HACCP (Hazard Analysis and Critical Control Points) is a food safety tool developed by Food Industry for Food Industry. HACCP inspects the entire process of food production to identify where the hazards are, then executes effective control actions and verifications. This system works as a risk management tool.
Based on our corporate philosophy "For safe and secure food", Sun Bridge got HACCP Certification in November 2017 from SGS Japan which is an international certification and verification company. Consumer's awareness of food safety and security is increasing. We will make further efforts to deliver safe and secure products to our customers.
Proton (name adopted from hydrogen cations proton ) freezing is a freezing technology that maintains the freshness and taste of foods and ingredients by freezing as well as adding equal magnetic flux and electromagnetic wave under a rapid freezing environment.